How to Make Homemade Chicken Stock
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| How to Make Homemade Chicken Stock | Epic Demo |
Chicken broth is very versatile, You can add it to a lot of homemade dishes such as soup, stew, stir-fries, rice (or risotto), noodles, sauces, pies, and casseroles. You can make chicken stock from scratch. Just keep a bucket the rest of the bone into a Ziploc and store in your freezer and you can create shares using their bones and vegetables that might otherwise perish. This is one way of saving a massive stretch food budget.
Homemade chicken broth is one of the easiest recipes and it makes the best Chicken Rice Soup & ever!
I like to make stock after grilled chicken or Turkey with remaining bones.
I use it as a base for my favorite soup (of course), but also in any recipe that calls for chicken stock!
Ingredients
- 1-2 chicken or Turkey carcass
- 1 onion, halved
- 3 carrots
- 3 stalks celery
- 4 sprigs fresh parsley
- 2 sprigs of rosemary and thyme optional per
- 2 pieces of bay leaf
- 1 tablespoon black pepper
- 2 teaspoons salt
- 8-10 glasses of water
Instructions
- Cut the onion, carrot and celery four (including the Summit of carrot and celery if you have it)
- Place the carcass in a large pot and add the vegetables, salt, pepper, Bay leaves, and fresh herbs. Cover with water.
- Cover the pot to a boil with fire next.
- Once boiling, reduce heat to simmer partly uncovered for 3-4 hours, skimming as necessary.
- Strain the broth through a sieve mesh or cheesecloth. Discard the bones and vegetables.
- Refrigerate for 4 days or freeze the 2-3 month.
Recipe note
- You can add extra fat pieces such as a wing or leg. I often add the leftover drippings or even the rest of my stock sauce. Roasting the bones and onion with a little olive oil first will add extra flavor. I cook mine with a temperature of 400 ° F for about 25 minutes. The nutritional value is an estimate only. The value will vary based on Your materials.
In addition to the economy, the main reason to make chicken broth is the taste, nutrition, and comfort as you always have them handy.