Chicken Pad Thai
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| Chicken Pad Thai | Epic Demo |
The secret to Thai food depends on two things, Thailand Thailand and seasoning sauce. Herbal scent is all about but the mouth-watering flavor comes from the sauce. Delicious Thailand dishes comes from the perfect Thailand sauce recipe. If you get the right combination, you're on your way to Cook Thai food.
The next time you find yourself in a restaurant, Thailand, look at your neighbor's table. Often, you'll find extra small Thai sauce in the dish, unless you Thailand restaurant catering specifically for non-Thailand. I guess what I'm saying is, the sauce more Thailand you find original Thailand food table more you will get. This is usually a good sign if their sauce in the small dish is delicious. You can assume that other sauces derived from good recipes to make the sauce. Better yet, if you look at Thailand and sauce seasoning with spices on the table, you know this restaurant is very authentic. Thai cooking is all about the mixture of herbs, spices, and sauce together. There is no better way to deliver all the flavor of the sauce intense than Thailand. Sauce of Thailand is divided into two categories, cooking sauces and gravy.
Ingredients
- Skinless chicken breast boneless 1 lb cut into inch pieces 1/2
- 1 tablespoon vegetable oil
- 1 teaspoon chopped garlic
- salt and pepper to taste
- 2 eggs
- 8 ounces rice noodles
- 1 cup bean sprouts
- 1/4 cups onions cut into 1-inch
- coriander 1/4 leaf Cup
- 1/4 cup chopped roasted salted peanuts
- 4 lime wedges
For the sauce:
- 1 tablespoon fish sauce
- 2 tablespoons sugar
- 1 1/2 teaspoons soy sauce
- 1 teaspoon rice vinegar
- 1 lime Juiced
- 2 tablespoons soy sauce
- 1 tablespoon water
Instructions
- In a medium bowl, whisk together the dressing ingredients. Set aside. Prepare rice noodles according to package directions.
- Heat the oil in a large pan was on medium-high heat. Add chicken to pan and season with salt and pepper to taste. Cook for 5-6 minutes, stirring occasionally until the chicken is browned and cooked through. Add the garlic to the Pan then cook for 30 seconds.
- Transfer the mixture to the chicken to one side of the Pan and add the egg to the empty side pot. Stir in eggs until scrambled and cooked about 3 minutes.
- Add rice noodles and sauce to the Pan, tossing to coat evenly. Stir in onions and bean sprouts.
- Sprinkle with peanuts and cilantro mixture over noodles. To serve, garnish with lime wed
Delicious and spicy Thai food so close you can smell it! Well, maybe not so close, but close enough to fill yourself on food, and fast. You see, local Thai food task is to help you find the restaurant Thailand that are in your area, or as close as possible, and to help you choose the one that best suits the needs of the food of Thailand.