Ginger Honey Garlic Chicken Tenders
 |
| Ginger Honey Garlic Chicken Tenders | Epic Demo |
Widely used in the cuisine of Asia and India, Ginger is not only popular in the culinary world. He is also known for drug benefits because they contain lots of vitamins and nutrients. This spicy spices which have the effect of a strong anti-inflammatory can help relieve pain, digestive problems, nausea and vomiting during pregnancy and more.
Ginger honey garlic chicken tenders-tenders it is easy to make from scratch, and a great family favorite! This file with tender chicken recipe You're best because they were an instant hit!
Tender chicken filets double dipped in Panko crumbs mix easily, 5-6 minutes to crisp fried, and then tossed in a garlic sauce, delicious homemade honey.
I know we have always been told not to double dip but you will definitely want to make an exception in this case! Filets of chicken in this recipe double dipped in seasoned flour and Panko crumb base. Chicken tenders fried to perfection and then tossed in a sauce of garlic ginger honey it's glorious. The magic of tender chicken for this recipe is definitely in the sauce.
Ingredients
- 3 skinless chicken breast 5-6 slices, slice each
- 2 cups flour
- 1/2 cups panko bread crumbs
- 1/2 tsp garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 3 eggs
- 3 tablespoons water
- 1 1/2 tablespoons oil
- oil for frying
- green onions
Sauce
- 1/2 cup honey
- 4 tablespoons light soy sauce
- 4 large garlic cloves, crushed
- 1 tablespoon finely diced ginger
- 1/2 teaspoon chili flakes
- 1/3 cups water
Instructions
- Heat oil to 375 degrees f.
Sauce
- Combine all sauce ingredients in a small saucepan. Bring to a boil, reduce heat and during the time of 15 minutes.
Chicken.
- In a bowl mix the flour, seasonings and Panko bread crumbs. Set aside. In a separate bowl, whisk together eggs, 3 tablespoons water and 1 1/2 tablespoons oil.
- Working with half the flour mixture at a time (see note below) dip each piece of chicken in the egg mixture and then flour. Dip into the egg a second time and then flour again to double-coat it. Carefully press the crumbs onto the chicken. Get rid of the excess. Place on a wire rack and continue until all the chicken is coated.
- Fry chicken in small batches until crisp and cooked through approximately 5-6 minutes. Drain on paper towels.
- Put the cooked chicken in a large bowl, pour the warm Vinaigrette and toss well to coat.
- Top with green onions if desired then serve immediately.
Recipe note
- When working with flour mixture, I found working with just half the time working at best. This makes the flour from getting clumped or wet.
- Calories are calculated using 1 cup vegetable oil for frying.
Make sure that you do not boil sauce you down too much or it will become too thick to throw with tender chicken!
The result is crisp, sweet, sticky and totally irresistible chicken tenders! Be sure to add this to your collection of tender chicken recipe, you will not regret it.
Ginger honey garlic chicken tenders-tenders it is easy to make from scratch and is definitely a family favorite! Double chicken filets dipped in a tender, cooked until crisp and tossed in garlic sauce, delicious homemade honey.