Garlic Butter Rice
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| Garlic Butter Rice | Epic Demo |
Garlic butter rice is the perfect side to any meal. Full of flavor; butter, with garlic-and so good you can eat it plain!
This is like version rice garlic bread. In the world, garlic bread goes with virtually all foods except for Asian foods.
But this marinade garlic rice? Now it goes with anything. The West, Asia, Mexico, The Mediterranean, France. I honestly don't think this dish or cuisine one does not comply with.
I like to make rice this way-Spiced and seasoned so so tasty, it can be eaten plain. I could eat a meal worth of straight from the pot-very good!
Garlic rice is a dish found in Asian countries. I think it is very common in the Philippines. This is my version of everyday-Yes it's buttery and garlicky, but not so outrageous. Definitely feel free to garlic and butter to your taste, but I would suggest trying a basic recipe first then adjust to your taste. A little extra butter can be stirred in at the end to your taste.
Slice the garlic thinly then cooking it until golden and crunchy optional but honestly, I think it is the crowning glory of this rice. Do not add a strong garlic flavor, it's more about adding crunch with sweet garlic. Keep the slices whole, as pictured, or crumble and scatter the rice. Or for a shortcut, you can use the crispy fried onions or garlic is sold in jars at Asian stores and some supermarkets. They were so good, I always have a bottle on hand-I use them in salads, soups, imagine the possibilities of what you can sprinkle! I even use it on pasta!
Ingredients
- 6-8 garlic clove very finely sliced
- 2-3 tablespoons vegetable oil or canola, Grapeseed or other neutral-flavored oil
- 2 ½ teaspoon minced garlic
- 4 tablespoons salted butter, unsalted, or divided
- 1 ½ cups white rice medium or long grain (raw)
- 2 ½ cups chicken broth
- -½ ¼ cup finely sliced scallions
- Salt
- White pepper
Instructions
- Heat the oil in a large saucepan over medium heat. Add the sliced garlic and saute, moving constantly, until golden and crisp. Transfer to paper towels to drain.
- Pour excess oil and then back to the stove.
- Add 2 tablespoons butter. Once melted, add the garlic. Cook for 1 ½ minute or until garlic starts to change the golden light and good butter infused with the taste of garlic.
- Add rice, stir to coat in the butter garlic.
- Add the broth, place the lid on the pot. Bring to the boil then immediately refused to medium-low.
- Cook for 12-15 minutes or until all liquid is absorbed by the rice. Tilt the pot to check.
- Remove from the stove top but leave the lid on. Rest for 10 minutes.
- Fluff with a fork, transfer to serving bowl. Stir through the rest of the butter and scallions or decorations such as photos. Sprinkle with garlic crisp. Serve.
Sometimes I Stir the onions whole rice, sometimes I'm just a garnish is lightweight, as depicted. I think it adds a nice touch of the freshness of rice.
Garlic butter rice this is one hand they can change day any recipe into something extra tasty. I really hope you try one of these days I think you'll be as addicted as I am!
Buttery, garlicky rice-perfect side for any meal, and so good you can eat it plain!