Creamy Spinach and Artichoke Chicken
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| Creamy Spinach and Artichoke Chicken | Epic Demo |
This recipe spinach soup was homemade deliciousness at home. Gourmet soups that can be purchased anywhere but at what cost? Yes, exactly, did not stand again. Learn to make creamy spinach and Artichoke soup, homemade dishes and better than ever.
With easy recipes, very little preparation and 30 minutes from the time they were everyone can master the art of making delicious cream spinach and Artichoke chicken. What more can we ask for? You can't answer it better.
This creamy spinach and artichoke chicken quick and easy food seared chicken breast in a simple but the taste of eating the sauce. You can have restaurant-quality dinners on the table in less than 30 minutes!
Ingredients
- 4 Boneless Skinless chicken breast thin about 1 1/4 pounds
- 1 tablespoon olive oil
- 1 teaspoon salt-divided use
- 3/4 teaspoon pepper divided use
- 1 tablespoon butter
- 1 tablespoon plain flour
- 1 tsp chopped garlic
- 1/2 cups chicken broth
- 3/4 Cup heavy cream
- 1 cup marinated artichoke hearts chopped coarsely
- 2 cups fresh spinach leaves
- 2 tablespoons chopped parsley
Instructions
- Heat the olive oil using a large saucepan over medium-high heat. Season chicken breasts on both sides with 1/2 teaspoons salt and pepper 1/2 teaspoons.
- Place the chicken in a pot next Cook for 5 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the pot and then place on a plate; cover to keep warm.
- Wipe skillet with a paper towel.
- Melt the butter in a pan and add the garlic; Cook for 30 seconds.
- Add the flour to the Pan and stir until completely combined with the garlic mixture.
- Pour the chicken broth into the pot. Bring to a boil, stirring constantly.
- Add the heavy cream and simmer, stirring constantly, until the sauce just thickens, 3-4 minutes.
- Add artichoke hearts, spinach leaves, and remaining salt and pepper to the pan. Cook for approximately 2-3 minutes or until spinach is wilted look.
- Return the chicken to the Pan and simmer for 2 minutes or until heated through. Sprinkle with parsley and serve immediately.
I'm all about meal options quickly and easily, and you can hardly go wrong with chicken dishes! This chicken is covered in sauce spinach and artichoke ultra-creamy that takes only a few minutes to put together.
All done, grab a few bowls and serve this creamy spinach soup recipe for you and your family or friends and enjoy.