Creamy Chicken Florentine
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| Creamy chicken florentine | Epic Demo |
One pot chicken cream mushroom Florentine is ready in less than 30 minutes! Everything is made in a pot just one and it is filled with sun-dried tomatoes, spinach, mushrooms, and creamiest pasta!
It's that time of year when it starts cooling down and the pain hits. We have a stomach bug in our home and get passed around. I even caught a glimpse of it and it's hard when mom is sick! I have to take care of all these sickies. We finally get over it and start to get back into the swing of things.
Can I just get a hallelujah for one pot meal? They saved me this week and this one was ready in under 30 minutes and one of the most delicious food you will ever make!
Ingredients
- 4 chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon olive oil
- 1 teaspoon butter
- 1 teaspoon chopped garlic
- 1/4 cup white wine (or chicken broth)
- 3 cups loosely packed spinach
- 1/2 cup cream cheese
- 3/4 Cup Heavy Cream
Instructions
- Season chicken breasts with salt and pepper on both sides.
- Heat the olive oil and butter in a large skillet over medium-high heat and add the chicken breasts. Cook the breasts for 4-5 minutes on each side until cooked through and golden brown. Remove chicken to a plate.
- In the same pan, add the garlic and stir-fry for a minute until fragrant. Add the white wine to the Pan and simmer and reduce for a few minutes. Stir the wine around so that every bit was stuck to the bottom of the pot came from.
- Add the spinach and cook until wilted while stirring occasionally. This will take approximately two minutes. After the spinach has wilted, add cream cheese and heavy cream. Bring this to a simmer gently, making sure that the cream cheese has completely melted and blended well.
- Add the chicken breasts back into the Pan, spoon over the sauce and simmer for a minute or two before turning off the heat. Serve hot.
This was so flavorful and full of so many delicious ingredients. Sun-dried tomato, mushrooms, spinach, and chicken all cooked in a cream sauce and gaining tossed pasta.
This ultra was creamy and absolutely delicious! I know that you will not regret making this food for your family. This will be a big hit!