Spanish rice recipe | Epic Demo
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| Spanish rice recipe | Epic Demo |
Spain has unique flavor rice and kicks to it that makes it stand out as one of Mexico's classic side dishes. There is no better sense than to pick up a loaded fork of hot fried beans and put it into a thick pile of Spain rice. While you can go ahead and buy the box sides adequately reproduce the experience of Spain rice, best to create your own from scratch to get the real deal. Here is a simple recipe you can create right from home to create this excellent compliment to any dish Mexico.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 1/2 cup white rice long a
- 1 medium yellow onion finely diced (about 1 cup diced)
- 1 red bell pepper finely diced (about 1 cup diced)
- 4 cloves garlic chopped
- 1 14.5 oz can diced fire roasted garlic tomato does not drain
- 1 8 oz can of tomato sauce
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/4 TSP red pepper add more to taste for other spices
Instructions
- Combine the olive oil and butter in a pan or Dutch oven over medium heat. Heat until the butter melts.
- Add the rice, onion and bell pepper and cook until the rice is golden brown and vegetables are soft.
- Add the garlic and cook until fragrant, about 30 seconds.
- Add undrained diced tomatoes, tomato sauce, salt, chicken broth, pepper, chili powder, paprika, and cayenne pepper and stir.
- Bring to a boil, cover, next reduce heat and simmer about 20-25 minutes or until rice is tender or liquid is absorbed.
- Stir with a fork, feather, and serve.
To keep the levels of sodium to a healthy level, like rice tend to Spain was on the side of salt, Sea salt and choose low-sodium chicken broth to reduce the level of sodium. You can create your own stock only with some chicken in boiling water and maintains water afterward. You can also put the pork or chorizo rice Spain as an option. Add the meat at the same time that you put in the stocks. Make sure meat is fully cooked options before adding to Spain's cooking rice.