Cheesy Chicken Casserole
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| cheesy chicken casserole | Epic Demo |
As a busy mother and grandmother, I am always looking for ways to prepare delicious meals for my family ... their busy nights when I don't have hours to spend in the kitchen. To solve the problem, I wanted to make cheese Chicken Casserole is delicious food for my family.
Cheese Chicken Casserole is very easy to make and everyone loves it! Pasta shells tossed with chicken, peppers, onions, and blended into a creamy cheese sauce. Finally, this Chicken Casserole Recipe topped with even more cheese and baked until melty and bubbly.
Serve with fresh salad and Homemade Buttermilk Biscuits some easy for a perfect meal.
Ingredients
- 3 cups raw clam noodle
- 3 tablespoons butter
- 1/3 cups diced red peppers
- 1 onion, finely diced
- 1/2 teaspoon seasoning salt
- 1 teaspoon chili powder
- 10 3/4 oz cream of chicken Chowder
- 1 1/3 cups milk
- 3 cups shredded Sharp Cheddar cheese, divided
- 1/3 cups shredded parmesan cheese
- 4 oz mild green chilies
- 3 cups cooked chicken
Instructions
- Preheat the oven to 375 ° c.
- Cook al dente shells according to package directions.
- Cook the onion and red bell pepper in butter until tender, about 5 minutes. Stir in the salt and chili powder.
- In a large bowl combine soup mix, onions, milk and 2 cups cheddar cheese, and parmesan cheese. Mix well. Stir in chicken, pasta, and green chiles.
- Spread to all dishes casserole 9 x 13. Top with the remaining cheese.
- Bake approximately 30-35 minutes or until hot and bubbly.
Easy Cheesy Chicken Casserole can be prepared in advance and stored in the fridge until you are ready to bake it means you can make it tonight and cook it tomorrow! This easy Chicken Casserole can be adapted for any use you may have in the refrigerator; mushrooms, diced tomatoes, the remaining Zucchini bake will all work well!