4 ingredient chicken and rice casserole
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| Chicken and rice casserole | Epic Demo |
Home cooks rely on casseroles because brass was created. Casserole usually contains all the food groups and thereby providing balanced nutrition with great taste. They are generally easy to make as well because the ingredients all in one pot that slipped into the oven to bake. You can even put up your feet while it was cooking.
The following recipe for chicken and rice casserole using basic materials and available that all affordable. Try not to skip add slivered almonds recipe. They add richness and nutrition, and natural almond flavor compliments the chicken is very good.
Ingredients
- 4 chicken breasts
- 1 cup uncooked long grain white rice
- 1 1/2 cup water
- 1 package onion soup mix or use homemade
- 10 oz can cream of mushroom soup condensed
Instructions
- Preheat the oven to 325 degrees f.
- Then spray a 9 × 13 pan with cooking spray. Add the chicken breasts and season with pepper and salt.
- Pour the raw chicken rice. Sprinkle with onion soup mix.
- Then mix mushroom soup and 1 1/2 cup of water. Pour over the chicken.
- Cover and bake 1 hour 15 minutes or until the rice is tender.
If time does not allow cooking chicken, you can purchase a rotisserie chicken from the grocery store and cut. When cooking rice, use one can of chicken broth as part of water to give a flavor added to a casserole.
I hope you enjoy this recipe as Your Minister to others!