Creamy Lemon Chicken with Thyme
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| Creamy Lemon Chicken with Thyme | Epic Demo |
This roast chicken to Cook all the vegetables in the pan with the chicken for the great taste, texture, and depth of flavor. I served my roast chicken for my family with the whip heavy cream.
Lemon chicken with Thyme cream is an easy weekday dinner, which requires only one pan and ready within 30 minutes.
We talk about food, lemon, thyme chicken breasts tossed in a cream sauce that doesn't have any heavy cream, which makes this light, healthy food and easy.
Ingredients
- 1 tablespoon olive oil
- 4 chicken Boneless Skinless breast
- 1 teaspoon chopped garlic
- 1 tablespoon Lemon juice
- 1 teaspoon of salt is divided
- 1/2 teaspoon pepper
- 1 tablespoon butter
- 1 teaspoon flour
- 1 1/2 cups milk
- 1/2 teaspoon Lemon rind
- 1/2 teaspoon dried Thyme or 1 teaspoon fresh Thyme leaves
Instructions
- Rub the chicken breasts with the garlic, lemon juice, 1/2 teaspoons salt, and pepper and let stand for 15-20 minutes.
- Heat the olive oil in a large skillet and then add chicken breasts. Cook the breasts for 5-6 minutes on each side until cooked through and not pink from inside. Once cooked, take the chicken breasts from the Pan and set aside on a plate. Cover the dish with foil to keep warm breast.
- In the same pan heat butter and Add flour. Stir in the flour for a minute and slowly began to stir in the milk until all the milk is established and there are no lumps.
- Simmer the sauce while stirring occasionally until sauce thickens a bit. Add the lemon zest, salt, and remaining thyme and mix. Add the chicken back to the Pan and bring to a boil for two minutes. Serve immediately.
Like you, I am always looking for a weekday dinner recipes easy. That's how this recipe is super easy lemon chicken with thyme. One of those experiments that night turned out to be so yummy that since that time, we have to make them again and again.
This simple recipe uses a small number of ingredients-chicken, olive oil, butter, garlic, thyme, lemon, flour, and milk. I usually have a large part in my kitchen and don't worry if you don't have fresh thyme, though I really liked the flavor. The works of dried thyme in an instant!
Thyme and lemon is a sense that always compliments each other which is why I love using them together in this recipe.